Tag Archives: Food

A New Semester of English Conversation Club

Last Wednesday was the first session of English Conversation Club this year. Since José graduated, the program is under new management. Lani Furbank, the ELLS peer educator, and Shirley Yang, the ELLS international student liaison, are excited to be leading the group through another semester of great conversation. Here are their thoughts on the program so far: […]

Culture glance of American vegetables

BY–  Shirley Yang Vocabulary ^^ Tangy: little sweat but little bit saucy Douse: pour different liquid Dose: for the amount of medicine taking Conveyor: something moves from one place to another place. (conveyor belt) Drop-off: E Hall, places where put the dishes to be cleaned.   Goal:  Focus on details I felt little bit nervous […]